(PRWEB) October 9, 2003

NEW YORK, (PRWEB) Yom Kippur, October, 2003—IzzyCue, the venerable lifestyle brand, received kosher certification from the Old Westbury Hebrew Congregation located in New York, for its hand-designed Kids’ Cookies. The “K.D.” (kosher* dairy**) label will be printed on every ingredient label to assure consumers they are buying kosher cookies. IzzyCue is the leading manufacturer of a premium line of kid’s cookies which are hand-designed and decorated.

The highly regimented “K.D.” certification process was handled by Rabbi Carnie Shalom Rose. The “K.D.” certification is recognized throughout the Jewish community as a symbol of purity for food products and packaging.

For certification IzzyCue licensed producer demonstrated during an on-site inspection that it follows kosher laws that are spelled out in the Old Testament. Kosher is the Hebrew word for “fit” or “proper,” and it means an item conforms to biblical laws governing the selection and preparation of foods.

Kenneth H. Tan, IzzyCue’s Founder and CEO, stated that “IzzyCue undertook the process for kosher certification as part of the company’s aggressive efforts to provide the best kid’s cookies. Our cookies have become an important part of our consumers’ lifestyle consumption and kosher certification is a recognized indication of the type of mainstream appeal that is inherent in kosher dietary laws today,” he said.

“The company will continue to look for ways to improve the nutritional benefits of its cookies. Consumers who purchase kosher products are strongly motivated and are very loyal. They are concerned about quality and are members of a highly desirable market ,” Kenneth said.

According to Integrated Marketing Communications, New York Americans bought $ 50 billion worth of kosher products—including snacks, soft drinks and even beer—in 2000. The consulting firm projects sales will grow to $ 80 billion by the year 2005.

Observant Jews make up just 20 percent of the 10-million-buyer kosher market. Other religions with dietary restrictions make up 30 percent. Vegetarian and lactose intolerant consumers make up 25 percent, and the other 25 percent are people who prefer kosher products because they may be healthier and of better quality.

“Kosher is a behavioral term; it is also a state of mind, which leads you to where you ultimately belong. As human decency is on the rise and kindness is making a come-back, what better time is there to strive for proximity to the sublime,” Kenneth said in closing.

Kosher industry sources welcomed the news from IzzyCue because of the growing demand for kosher products. The kosher designation will open up new opportunities for IzzyCue as rigorously Orthodox Jews who eat only specially designated kosher dairy products will also now have more choices.

*These statements apply to the basic cookie and cakes prepared and does not apply to the specialty cakes and pies which may contain decorative condiments which are not necessarily Kosher.

**Upon special request, products can be prepared as PARVE. This preparation will take place under supervision and will be identified appropriately by the above-mentioned Rabbi.

The word ‘Kosher’ means ‘fit’ or ‘spiritually fit’, as described in the books of Deuteronomy and Leviticus. As a result of kosher supervision, kosher products are scrupulously clean, and the word Kosher has become synonymous with premium quality. Kosher requirements are far more stringent than U.S. Department of Agriculture requirements.

The word “Parve” (also spelled as “Pareve” or “Parevine”) is functional. It means a guarantee that the food product does not contain any meat or dairy products, and it has not come in contact with either. So it is very useful for all the vegetarians, and vegans.


About IzzyCue:

IzzyCue, a unit of BKN International Incorporated, is an emerging cross-channels manufacturer of high-end consumer products. The unit-brand builds leadership products in three highly-focused global businesses: Food & Beverage, Popular Culture and Design & Fashion. Its primary vision is to create a desirable long-term brand of significance.

This press release contains forward-looking statements and projections concerning the Company’s plans, strategies, expectations, predictions and financial projections concerning the Company’s future activities and results of operations and other future events or conditions, and are “forward-looking statements” as defined by the Private Securities Litigation Reform Act of 1995.

Copyright & Trademark:

IzzyCue is an international trademark of BKN International Incorporated. All other trade names and trademarks belong to their respective companies.

2003 All rights reserved. This article is protected by intellectual property laws and may not be reproduced, rewritten, distributed, re-disseminated, transmitted, displayed, published or broadcast directly or indirectly, in any medium without the prior written permission of BKN International Inc.

Question by The Doctor: What is the difference between Islamic “halal” dietary laws and Jewish “kosher” laws?
Are items marked halal and kosher interchangeable?

Best answer:

Answer by Just Me
Jews do not consider halal laws valid. We need to see the kosher symbols etc. We will not eat an animal slaughtered in a non-kosher styel. It is my understanding that Muslims will eat a kosher slaughtered animal.
The difference is mainly in interpretation and how that interpretation plays out. Even within Judaism there is a disagreement (some people wait three hours between meat and milk, some wait 6 and some wait 8). Some Jews do not follow kosher law at all.
But not, the food items, as far as a Jew is concerned, would not be interchangable.

What do you think? Answer below!

(PRWEB) February 13, 2004

And in the year two thousand and four, the Lord came down and said “How dare thee blaspheme the holy art of Kosher with thou clothing line.”

“But my lord, others in time before me have spreadeth the word through garments with slogans such as ‘Jesus Is My Homeboy’ and taketh your name in vain with ‘God Is A DJ’ when we all know that you are a fan of the music that rocks. ”

Kosher Klothing, originally launched in 2001, is set to bring the ‘word’ (on t-shirts, of course) to people of all ‘faiths’ – Jews, Christians, Skaters, Snowboarders, Headbangers and Punks alike through wider distribution! Kosher Klothing and The Merchandise Company have teamed up for the launch of the new line from the label.

The pairing will bring Kosher’s cutting edge themes to a wider audience through retail availability. Kosher wares will be rolled out in stores nationwide, as well as online at http://www.kosherklothing.com, in early February. You can also check them out at the MAGIC convention at the Las Vegas Hilton on Feb 23-26. The Merchandise Company will be showing the designs at booth #13303 in the “Active Lifestyles” area.

Upon seeing this co-mingling of companies, the Lord smiled and proclaimed

“Go ahead, mix your milk with your meat.”

And all was good.


Question by Reba B: what is the best way to make a tenderiser for fresh butchered beef?
I just got my meat back from the locker today and decide to grill a rib eye on my george foreman grill. It was very tasteless and extremely tough HELP please

Best answer:

Answer by jeannette p
Fresh butchered beef? You shouldn’t need to tenderize it, however…..ribeyes are great on flavor and shouldn’t require a great deal of tenderizing. A nice rub, however, would include:
garlic, kosher salt, fresh ground pepper, beau monde seasoning, rosemary and oregano. You can also sprinkle with worcestershire sauce or red wine vinegar. Talk to your butcher about the cuts of meat he’s giving you and why they might be tougher than normal. Also, make sure that your grill was hot enough to sear the juices into the meat and that you didn’t overcook it.

Give your answer to this question below!